Saffron ravioli stuffed with Nile perch and lemon

Flour / Egg / Water / Saffron / Lemon zest / Nile perch / Parsley / Shallot / Garlic / Pesto / Cherry tomato / Shrimps / Salt / Olive oil ★★★★★ Ingredients for homemade ravioli: 200gr flour 2 eggs 10ml water Saffron Ingredients for stuffing: 200gr Nile perch fillet Lemon zest Parsley 1 shallot…

Octopus and potato salad

Octopus / Potato / Parsley / Olive oil / Salt Bring water to boil in a big deep skillet Immerse the octopus in the water for 1 minute, then remove it and keep it outside for another minute. Repeat 3 times. Cook at low heat for 50 minutes Slice the potatoes and cook them in water…

Octopus with black bean and pear sauce

Octopus / Onion / Garlic / Parsley / Black bean sauce / Pear / Ginger / Lemon / Chives / Miso vinaigrette / Balsamic vinegar / Olive oil / Paprika / Arugula Original recipe ★★★★☆

Squid and mango salad

Squid / Mango / Chilli / Coriander / Shallot / Sugar / Fish sauce / Lemon / Lemongrass / Lime leaves Put some water to boil with lemongrass, lime leaves and coriander in it Steam the squid for 4/5 minutes, then slice it and combine all ingredients ★★★★★

Crispy skin mackerel fillets over a Thai inspired salad

Celery / Radish / Spring onion / Red bell pepper  / Red Onion / Basil / Coriander / Mint / Cucumber / Mackerel  / Sweet chilli sauce / Fish sauce / Sesame oil / Rice vinegar  / Lime / Olive oil / Salt / Garlic by Paipol ★★★★★

Cod and pea soup

Cod / Peas / Pea leaves / Vegetable stock / Salt / Black pepper / Basil / Mint