Saffron ravioli stuffed with Nile perch and lemon

Flour / Egg / Water / Saffron / Lemon zest / Nile perch / Parsley / Shallot / Garlic / Pesto / Cherry tomato / Shrimps / Salt / Olive oil ★★★★★ Ingredients for homemade ravioli: 200gr flour 2 eggs 10ml water Saffron Ingredients for stuffing: 200gr Nile perch fillet Lemon zest Parsley 1 shallot…

Octopus with black bean and pear sauce

Octopus / Onion / Garlic / Parsley / Black bean sauce / Pear / Ginger / Lemon / Chives / Miso vinaigrette / Balsamic vinegar / Olive oil / Paprika / Arugula Original recipe ★★★★☆

Squid and mango salad

Squid / Mango / Chilli / Coriander / Shallot / Sugar / Fish sauce / Lemon / Lemongrass / Lime leaves Put some water to boil with lemongrass, lime leaves and coriander in it Steam the squid for 4/5 minutes, then slice it and combine all ingredients ★★★★★

Shaved asparagus salad

Asparagus / Radish / Beetroot sprouts / Pistachios / Parmesan / Mint / Lemon / Hazelnuts

Shades of Green

Garlic / Champagne vinegar / Honey / Chives / Granny Smith apple / Avocado / Lemon / Cucumber / Pistachios / Raisins / Gorgonzola  Original recipe