Flour / Egg / Water / Saffron / Lemon zest / Nile perch / Parsley / Shallot / Garlic / Pesto / Cherry tomato / Shrimps / Salt / Olive oil ★★★★★ Ingredients for homemade ravioli: 200gr flour 2 eggs 10ml water Saffron Ingredients for stuffing: 200gr Nile perch fillet Lemon zest Parsley 1 shallot…
Tag: nile perch
“Ponzu” Nile perch
Nile perch fillet / Lemongrass broth / Alfalfa sprouts / Parsley / Baby spinach
