Asparagus, leeks and pastrami

Asparagus / Leek / Pastrami / Garlic / Pine seeds / Lemon zest / Orange zest / Parsley Original recipe  ★★★★☆

Brussels sprouts with apples and pastrami

Brussels sprouts / Apple / Pastrami / Shallot / Onion / Sage / Balsamic vinegar / Chicken broth / Black pepper / Olive oil / Salt Original recipe ★★★☆☆

Chicken salad

Chicken / Champignon mushrooms marinated in sweet and sour vinaigrette / Pickled onions / Pickled baby beetroot / Pickled cucumber / Grilled bell peppers / Capers / Salt / Olive oil

Octopus and potato salad

Octopus / Potato / Parsley / Olive oil / Salt Bring water to boil in a big deep skillet Immerse the octopus in the water for 1 minute, then remove it and keep it outside for another minute. Repeat 3 times. Cook at low heat for 50 minutes Slice the potatoes and cook them in water…

Octopus with black bean and pear sauce

Octopus / Onion / Garlic / Parsley / Black bean sauce / Pear / Ginger / Lemon / Chives / Miso vinaigrette / Balsamic vinegar / Olive oil / Paprika / Arugula Original recipe ★★★★☆

Celery and pomegranate salad

Celery / Pomegranate / Cucumber / Pine nuts / Basil / Oyster sauce / Ginger / Chilli / Sesame oil ★★★☆☆

Crispy skin mackerel fillets over a Thai inspired salad

Celery / Radish / Spring onion / Red bell pepper  / Red Onion / Basil / Coriander / Mint / Cucumber / Mackerel  / Sweet chilli sauce / Fish sauce / Sesame oil / Rice vinegar  / Lime / Olive oil / Salt / Garlic by Paipol ★★★★★

Tomino salad

Arugula / Tomino / Pomegranate / Avocado / Jumbo raisins / Balsamic vinegar ★★★★★

Thai beef salad

Beef / Celery / Celery leaves / Coriander / Chilli / Fish sauce / Tomato / Onion / Cucumber / Spring onion / Carrot by Paipol ★★★★☆