Saffron ravioli stuffed with Nile perch and lemon

Flour / Egg / Water / Saffron / Lemon zest / Nile perch / Parsley / Shallot / Garlic / Pesto / Cherry tomato / Shrimps / Salt / Olive oil ★★★★★ Ingredients for homemade ravioli: 200gr flour 2 eggs 10ml water Saffron Ingredients for stuffing: 200gr Nile perch fillet Lemon zest Parsley 1 shallot…

Asparagus, leeks and pastrami

Asparagus / Leek / Pastrami / Garlic / Pine seeds / Lemon zest / Orange zest / Parsley Original recipe  ★★★★☆

Octopus and potato salad

Octopus / Potato / Parsley / Olive oil / Salt Bring water to boil in a big deep skillet Immerse the octopus in the water for 1 minute, then remove it and keep it outside for another minute. Repeat 3 times. Cook at low heat for 50 minutes Slice the potatoes and cook them in water…

Cod stew

Cod / Tomatoes / Black olives / Onion / Parsley

Oyster mushrooms soup

Garlic / Onion / Oyster mushrooms / Broth / Tomato paste / White port / Egg / Parmesan / Parsley Original recipe