Saffron ravioli stuffed with Nile perch and lemon

Flour / Egg / Water / Saffron / Lemon zest / Nile perch / Parsley / Shallot / Garlic / Pesto / Cherry tomato / Shrimps / Salt / Olive oil ★★★★★ Ingredients for homemade ravioli: 200gr flour 2 eggs 10ml water Saffron Ingredients for stuffing: 200gr Nile perch fillet Lemon zest Parsley 1 shallot…

Zucchini spread

Zucchini / Garlic / Lemon zest / Olive oil / Smoked paprika / Salt ★★★☆☆

Asparagus, leeks and pastrami

Asparagus / Leek / Pastrami / Garlic / Pine seeds / Lemon zest / Orange zest / Parsley Original recipe  ★★★★☆

Gazpacho Andaluz

Tomato / Onion / Bell pepper / Cucumber / Bread / Garlic / Salt / Olive oil / White wine vinegar Original recipe ★★★★★

Asian mushrooms soup with oyster sauce

Buna-shimeji mushrooms / Bunapi-shimeji mushrooms / White crab mushrooms / King oyster mushrooms / Oyster sauce / Onion / Garlic / Ginger / Olive oil / Sesame oil / Salt Original recipe ★★★★★

Octopus with black bean and pear sauce

Octopus / Onion / Garlic / Parsley / Black bean sauce / Pear / Ginger / Lemon / Chives / Miso vinaigrette / Balsamic vinegar / Olive oil / Paprika / Arugula Original recipe ★★★★☆

Braised daikon with beef

Beef / Onion / Vegetable broth / Garlic / Daikon / Soy sauce / Sugar / Sake / White pepper / Sesame oil / Spring onion Original recipe ★★★★★

Crispy skin mackerel fillets over a Thai inspired salad

Celery / Radish / Spring onion / Red bell pepper  / Red Onion / Basil / Coriander / Mint / Cucumber / Mackerel  / Sweet chilli sauce / Fish sauce / Sesame oil / Rice vinegar  / Lime / Olive oil / Salt / Garlic by Paipol ★★★★★

Pak choi and champignon mushrooms

Pak choi / Champignon mushroom / Garlic / Chilli / Salt / Olive oil Steam the pak choi for 10 minutes In the meantime stir fry mushrooms, garlic and chilli for 5 minutes When the pak choi is ready add them to the rest of the ingredients and keep cooking for 5 minutes ★★★☆☆