


Slow cooked lamb shank with mint and strawberry reduction

Rocket salad with blueberries, avocado and peach

Cucumber salad with grape and Parmigiano Reggiano

Squid stew with peas

Pizzette di sfoglia

Steamed squid salad with cucumber, mint and passion fruit dressing

Brussel sprouts salad with lemon and mustard dressing

Blanched purple and green cabbage with toasted paprika cashews and sesame seeds

Crispy pan-seared salmon with asparagus and grapefruit sauce

Gazpacho verde
