Slow cooked lamb shank with mint and strawberry reduction
Rocket salad with blueberries, avocado and peach
Cucumber salad with grape and Parmigiano Reggiano
Squid stew with peas
Pizzette di sfoglia
Steamed squid salad with cucumber, mint and passion fruit dressing
Brussel sprouts salad with lemon and mustard dressing
Blanched purple and green cabbage with toasted paprika cashews and sesame seeds
Crispy pan-seared salmon with asparagus and grapefruit sauce
Gazpacho verde
