


Baked tiger prawns with lime and garlic

Tri-colour quinoa with paprika, lemon and honey glazed chicken

Orange salad with avocado, pomegranate and honey

Squid salad with zoodles and apricots

Orange and avocado salad

Smoky roasted cauliflower with Cyprus black sea salt flakes

Steamed squid with mango and kiwi

Gazpacho Andaluz

Seared tuna, honey salad and avocado cream

Broccoli tots
