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January 8, 2017January 10, 2017

Spinach flan with parmesan cream and pomegranate

Spinach / Pomegranate / Parmesan / Egg / Pine nuts / Milk / Breadcrumbs

Original recipe

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Posted in Salad, VegetarianTagged breadcrumbs, egg, milk, parmesan, pine nut, pomegranate, spinachBy adry83Leave a comment

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← Black and white sesame seared tuna

Salmon poached in lemongrass broth on saffron cream →

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