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January 8, 2017January 8, 2017

Salmon poached in lemongrass broth on saffron cream

Salmon / Lemongrass / Lime leaves / Saffron / Coconut milk / Pea leaves

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Posted in Fish / SeafoodTagged coconut milk, lemongrass, pea leaves, saffron, salmonBy adry83Leave a comment

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← Spinach flan with parmesan cream and pomegranate

Persimmon carpaccio →

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