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January 8, 2017January 16, 2017

Pineapple carpaccio with blueberries and basil

Pineapple / Blueberries / Pea leaves / Thai red basil / Pepper / Olive oil / Maldon salt

Original recipe

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ImagePosted in Carpaccio, VegetarianTagged basil, blueberry, pea leaves, pineapple, thai red basilBy adry83Leave a comment

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← Grilled pineapple salad

Strawberries and avocado salad →

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