Fresh squid / Potatoes / Tomato paste / Onion / Garlic / Red wine / Vegetable broth

• Heat some olive oil then add the chopped onion and garlic
• After few minutes add the tomato paste, chopped potatoes and stir
• Add the red wine and let it reduce
• Finally add the whole squids into the pot and let cook at high heat for 1 minute
• Pour cold vegetable broth until it covers the squids and put the heat to medium
• Cover and let cook for at least 1 hour (up to 3 hours)
• Remove the lid and let cook other 15 minutes to let the stew dry out if too liquid